Fitness | Fitness Training Tips

CASHEW BEEF STIR-FRY

 

2 Tbsp  --  Brown rice flour

2 cups  --  cold water

4 Tbsp  --  low sodium soy sauce, divided

1 bunch  --  broccoli, chopped

3 medium  --  carrots, julienned

2 Tbsp  --  olive oil, divided

1 lb  -- Grass Fed boneless beef sirloin steak, cut into thin strips

3 garlic cloves, minced

1/2 tsp  --  pepper

2 medium  --  green peppers, cut into strips

2 medium  --  sweet red peppers, cut into strips

2 medium  --  onions, halved and sliced

1 yellow summer squash, sliced

1-1/2 cups  --  salted cashews or raw cashews

Hot cooked brown rice or spaghetti squash, shredded

 

In a small bowl, combine the cornstarch, water and 2 Tbsp. soy sauce until smooth; set aside.  In a very large skillet or a wok, stir-fry broccoli and carrots in 1 Tbsp. oil until vegetables begin to soften.  Add beef, garlic, pepper and remaining soy sauce; stir-fry until meat is no longer pink. Remove and keep warm.

 

In the same pan, stir-fry the green and red peppers, onions and squash in remaining oil until crisp-tender.  Return beef to the pan.  Stir cornstarch mixture and add to the pan.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Stir in cashews.  Serve with rice or spaghetti squash. 

 

You could use any kind of beef.  You can also cut the portions

in half.

 

CASHEW BEEF STIR-FRY HEATHY RECIPE

 

in great health and happiness

 

Scott White
Personal Power Training
Professional Fitness Trainer

B.S. in Kinesiology
480-628-1607
swhite@personalpowertraining.net

www.personalpowertraining.net

www.seotutorialprogram.com

www.fitnessmodelbook.com
www.traineru.com
www.usfitnesstrainer.com
www.azfitnesstrainers.com

 

 

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