Monday, April 23, 2007
Personal Training Secrets by Scott White
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Saturday, April 14, 2007
Fat Fat Fat
I have told you all before that fat is essential to everyone’s daily intake. I recently read an article by Paul Chek, an expert on holistic health, about fats and oils. I’d like to summarize some of the information.
Saturated fats come from animal products. Coconut oil is 92% saturated fat and palm oil is 50% saturated fat. Protein and fats work together to give our sells integrity. Saturated fat also is needed for bone health. Calcium cannot be effectively incorporated into our bones without at least 50% of our dietary fat made up of saturated fat. We need saturated fats to utilize essential fatty acids. Omega-3 fatty acids are best retained in our tissues due to saturated fats.
Cholesterol is important in rebuilding cell walls. When you have inflammation, your body makes cholesterol to help itself repair. You also need cholesterol for the manufacture of hormones called corticosteroids. They help us deal with stress. Estrogen and testosterone are also made from cholesterol. Cholesterol acts as an antioxidant and protects us from free radicals. Cholesterol is needed to ensure proper function of serotonin receptors in the brain. Serotonin deficiencies is a cause of depression and suicidal tendencies.
There are two categories for unsaturated fats: polyunsaturated and monounsaturated. Omega-3 and Omega-6 fatty acids fall under the category of polyunsaturated fats. The body does not and cannot make O-3 FA or O-6 FA. We need them for energy production, oxygen transfer, hemoglobin production, muscle recover, growth and cell division, and immune function. Good sources are leafy greens, oily fish, free-range eggs, walnuts, flax seeds, flax seed oil.
The best dietary fats come from organic plants and animals. Organic means raised without chemicals or growth hormones. The body stores toxins in fat, so when we consume commercially-raised animals, the liver has to break down all those toxins. It pushes the excess into our fat cells. Some of the FDA approved supplements for commercial animal feed include substances like cardboard, newspaper, woodchips, cement dust, and manure. We eat these toxins in commercially-raised animals.
Fats that are good to consume include: organic, free-range animal meats and fats; fish; organic, free-range eggs; raw nuts; avacados; cold-pressed, unfiltered organic olive oil; raw butter; coconut oil or butter; pumpkin seed oil; flax seed oil; cod liver oil; palm oil – good for cooking at high heat.
Fats to avoid include: hydrogenated and partially hydrogenated oils; canola oil; soy oil; corn, safflower, cottonseed and sunflower oils; peanut and sesame oils.
in great health and happiness
Scott White
Personal Power Training
Professional Fitness Trainer
Optimal Performance Exercise Kinesiologist
480-628-1607
swhite@personalpowertraining.net
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Friday, April 13, 2007
Fitness Atlantic in Two Weeks!
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Wednesday, April 11, 2007
Milk
Raw milk is something I advocate. Most physicians and dieticians today are telling the public to drink more milk and to eat more dairy products because it supplies calcium to prevent osteoporosis. This campaign has been successful because research shows that more Americans than ever before are consuming more dairy products than any other country in the world. Why, then, is the rate of osteoporosis in the US the highest in the world?
Reputable health academies and organizations such as Medline and the National Academy of Sciences are reporting that calcium does not reverse osteoporosis, but that it just slows it down. The recommended dose of calcium for a normal person is between 1500 to 200 mg. That’s a lot of calcium! The chair of the Department of Nutrition at Harvard Medical School analyzed several reports on calcium supplements. The one he agreed with the most was conducted in Europe which reported that people should only supplement 500 to 600 mg of calcium a day. A person needs a lot more than just calcium to build bone: silica, boron, Vitamin D, Vitamin K, magnesium and traces of strontium. Please, DO NOT go out and buy these supplements without doing some research. Taking more is not always better.
So, let’s talk about milk. My best recommendation to you is to drink raw milk – straight from the cow’s teat. When milk is pasteurized, it is essentially cooked and all enzymes are destroyed. When these enzymes are destroyed, so are some of the essential proteins. When milk is pasteurized, bacteria is killed, but remains in the milk. This is toxic.
The best raw milk should come from grass fed animals. This means that they are eating what nature intended them to eat without grain such as corn. Dairies supplement a cow’s diet with grains and hormones to make them produce more milk. It costs a lot to let the animals feed naturally because they have to invest in maintaining the land. It’s easier and cheaper to keep them in one place to feed them. The best raw dairy will allow cows to eat mostly grass and supplement their diet with alfalfa hay, but not grains.
So, let’s talk about pasteurization and homogenization. When you pasteurize milk, you heat it to a temperature that kills bad bacteria. Well, it also kills good bacteria. Good bacteria in milk is acidophilus. Ultra-pasteurization is also sometimes done to preserve the milk so that it doesn’t have to be refrigerated. You often see this in Europe. When milk is cooked or pasteurized, milk protein, or whey, is broken down. That means that some of the amino acids are destroyed. Amino acids are the building blocks of protein. So, back to calcium. Calcium is not destroyed when milk is pasteurized. Calcium is a mineral and it is not destroyed when heated. But, many of the essential vitamins and enzymes are destroyed.
When you homogenize milk, you prevent the separation butter fat or cream. The molecules are broken up into smaller particles to make them so small, they don’t separate. This is changing the milk.
There is something called organic, pasteurized milk. This is NOT raw milk, because it has been homogenized. Raw and organic sometimes doesn’t mean the same thing. Please understand this. Raw means, it is not cooked. Organic means that it has met local and state organic standards. So organic milk may mean that the cow has not eaten things that have been treated with pesticides nor have been given hormones.
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Fungus
A friend of mine told me about her fourth sinus infection of the year. She suffers from common symptoms that include runny nose, nasal congestion, thick drainage, head congestion, headache, swelling, occasional tooth pain, fatigue, and fever. She was getting so tired of going to the doctor. I recommended she read a 2005 article by Dr. Joseph Mercola about how fungus being the cause of many sinus infections. This is a summary of that article:
Each year, approximately 37 million Americans suffer from sinus infections. In 1999, the Mayo Clinic conducted a research program that revealed most cases of chronic sinusitis are immune disorders that are caused by fungus. The research revealed that 96% of the patients who were studied had large quantities of fungi in their nasal mucus.
How can you make your body become less hospitable to fungus? There are a few things we can control to create an inhospitable environment for fungus to thrive.
1. Fungus feeds on sugar. Reduce or eliminate sugar and grains (which break down to sugar in your body).
2. Consume cod liver oil or fish oil every day. Omega-3 fats, DHA, and EPA help the immune system.
3. Coconut oil is high in lauric acid, which is an antiviral, antibacterial, and antifungal. Be careful, though. Some coconut oils are made from dried coconuts, which may have been contaminated with mycotoxins.
4. Avoid these top ten foods listed by Dr. David Holland that are contaminated with mycotoxins:
a. Alcohol – alcohol is the mycotoxin of brewer’s yeast among others.
b. Corn – corn is universally contamined with fumonisin and other fungal toxins.
c. Wheat – wheat is often contaminated with mycotoxins.
d. Barley – barley is susceptible to contamination.
e. Sugar (sugar cane and sugar beets) – fungi need carbohydrates to thrive.
f. Sorghum – this is used in a variety of grain-based products and alcohol.
g. Peanuts – a 1993 study showed that 24 different fungi are found in peanuts after they have been sterilized.
h. Rye – what applies to wheat, applies to rye.
i. Cottonseed - often contaminated
j. Hard cheeses – if you see mold, there’s a mycotoxin there.
Exercise! Exercise causes the sinuses to expand and stimulates air circulation and mucus to move through your sinuses.
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